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Easy Aubergine and Zucchini Namul
Easy Aubergine and Zucchini Namul

Before you jump to Easy Aubergine and Zucchini Namul recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that hard. It’s related to being functional, more often than not.

We hope you got insight from reading it, now let’s go back to easy aubergine and zucchini namul recipe. To cook easy aubergine and zucchini namul you only need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Easy Aubergine and Zucchini Namul:
  1. Get Aubergine
  2. Get Zucchini
  3. You need Garlic (grated)
  4. Get Salt
  5. Take Pepper
  6. Take Umami seasoning
  7. You need Toasted sesame seeds
  8. Provide Sesame oil
Instructions to make Easy Aubergine and Zucchini Namul:
  1. Cut the aubergine and courgette lengthwise in half. Then slice diagonally into 3-4-mm thicknesses. Sprinkle lightly with salt and cover with cling film. Microwave for 4 minutes.
  2. If the vegetables are still too hard, leave to stand with the cling film on to cook through with the residual heat. Once they are cooked just right, spread over the colander to cool down.
  3. After they are cooled, squeeze out the excess moisture. Toss with sesame oil. Season with garlic, salt, pepper and umami seasoning (optional). Stir in the toasted sesame seeds.
  4. Check the taste after microwaving since some of the salt might have steamed off. Add more salt if necessary.
  5. Keep the garlic flavoured sesame oil in your fridge and you can make namul easily. Just mix 1 tablespoon of the oil with pepper.
  6. [Related recipe] 8-ingredient Bibimbap
  7. [Related recipe] Base seasoning for namul dishes - - https://cookpad.com/us/recipes/172093-just-sprinkle-and-mix-all-purpose-namul-flavor-base

It especially comes in handy when I'm busy. As long as you do the prep in advance, the only thing you need to do is to put the. Gaji namul is a popular summer side dish that is made with steamed eggplants. It's a staple side dish that's easy and delicious, especially with summer eggplants! For this recipe, you'll need Korean/Asian eggplants.

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