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Pumpkin Cheesecake with Spiced Whipped Cream
Pumpkin Cheesecake with Spiced Whipped Cream

Before you jump to Pumpkin Cheesecake with Spiced Whipped Cream recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to pumpkin cheesecake with spiced whipped cream recipe. To make pumpkin cheesecake with spiced whipped cream you need 20 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to cook Pumpkin Cheesecake with Spiced Whipped Cream:
  1. Provide Spiced Whipped Cream
  2. You need Cool whip
  3. Provide Ground Cinnamon
  4. Get Vanilla Extract
  5. Use Almond Extract
  6. Provide Pie Crust
  7. Get Pepridge Farm Chessman Cookies
  8. Provide Nabisco Vanilla Wafers
  9. Take White Sugar
  10. Get Ground Cinnamon
  11. Take Melted salted butter (more or less)
  12. You need Cheesecake Filling
  13. Take Philadelphia Cream Cheese
  14. Get Puree Pumpkin
  15. Prepare White Sugar
  16. Get Vanilla Extract
  17. Prepare Whole Eggs
  18. Use Sour Cream
  19. You need Ground Cinnamon
  20. Use Pumpkin Pie Spice
Instructions to make Pumpkin Cheesecake with Spiced Whipped Cream:
  1. To begin the whipped cream, place all of the ingredients into the tub, that the whipped cream comes in, stir with a spoon, recover and place into the fridge.
  2. Preheat oven to 350°F
  3. Next, place the entire bag of chessman cookies and 1/3 box of vanilla wafers into a blender or food processor. Blend until fine.
  4. Place the ground cookies into a large mixing bowl. Add in sugar and cinnamon.
  5. Add in 2 tablespoons of melted butter at a time until the cookies are coated in butter, but do not become mushy.
  6. Use some of the remaining melted butter to brush 2 pie pans.
  7. Pack the cookie mixture into the bottom, and up the sides of the pie tins.
  8. Place a piece of parchment paper on each pie shell, place dry beans on the inside and bake for 15mins. (The beans will weigh down the cookie crusts so that they do not rise while baking)
  9. While your pie crusts are baking, place all of your cream cheese in a large mixing bowl and mix until light and whipped.
  10. Add sour cream into cream cheese and mix again until light and fluffy
  11. Start boiling a kettle of water
  12. Lastly, add in remaining ingredients and blend well. Make sure there are no lumps in any of the batter
  13. The pie crusts should be done baking by now. Distribute cheesecake filling evenly between both pie shells.
  14. Place both your cheesecakes in a large pan, or if you do not have a pan large enough, place each cheesecake into their own separate pans and into the oven
  15. Without pulling the rack from out of the oven, pour the boiling water into the large pan that the cheesecakes are sitting in (creating a water bath)
  16. Close the oven and bake the cheesecakes for 1.5 hours. Do not open the oven at any time during the cooking process
  17. When the 1.5hours are up, turn off the oven. Open the oven door so that some heat can escape, then close the door again and let the pies sit for an hour
  18. Place on a counter or window sill to cool down, then place into the fridge (preferably overnight) to chill.
  19. Serve with whipped cream and enjoy!

Pumpkin Cheesecake Pie with Graham Cracker and Pecan Crust. We topped the Pumpkin cheesecake with "Whip Cream in a Mason Jar" and crushed pistachios. this is also good with a burbon whip cream sauce this may be xrated but give the kidos coolwhip / try apeanut butter cheese cake is oh yum. Add pumpkin and spices and mix again. Add cream and mix until just combined. Now, some misguided souls would put a dollop of whipped cream on top of the cheesecake.

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