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Before you jump to Blueberry In Cream Chese Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.
A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small means by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. It’s concerning being functional, usually.
We hope you got insight from reading it, now let’s go back to blueberry in cream chese pie recipe. To make blueberry in cream chese pie you only need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Blueberry In Cream Chese Pie:
- You need blueberry pie filling
- Get cranberry and walnut
- Take flour and icing sugar
- You need blueberry
- Take cream cheese pie crust
- Get flour
- Use creamcheese
- Prepare butter
- Use icing sugar
- Prepare cream
- Get optional add on
- Take medjool dates
Steps to make Blueberry In Cream Chese Pie:
- CRUST…..Add flour,sugar and salt in a bowl then add in cold butter and creamcheese mix well untill it resemble coarse breadcrumbs
- Add spoon by spoon cream to make to a soft dough and chill for 1 hour
- Greese and lightly flour the baking tray..roll out pastry big and wide enough to cover the baking pan
- Put all the blueberry mixture filling then cover the pie with strip of cream cheese dough
- Bake 220 C for 10 minute then lower to 180 C another 15 minutes, sprinkle some sugar and bake another 1 minutes
- Remake today ; Blueberry Pastry
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