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We hope you got insight from reading it, now let’s go back to lemon buttermilk chess pie recipe. To make lemon buttermilk chess pie you need 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare lemon buttermilk chess pie:
- You need pie crust
- You need all-purpose flour
- Use sugar
- Provide salt
- You need chilled butter
- Use ice water
- Prepare pie filling
- Use sugar
- Take all-purpose flour
- Get greated lemon
- Provide fresh lemon juice
- Provide vanilla extract
- Use eggs
- Use egg whites
- Prepare buttermilk
Instructions to make lemon buttermilk chess pie:
- preheat oven on 425°F.
- mix 1 cp flour, 2T sugar, and salt in a bowl. cut butter into flour mix until a coarse meal, add 1 T- ice water at a time mixing with a fork.until all the ice water is added. mix well with a fork till moist, .press into a circle (4"inch ) on a heavy duty plastic wrap, cover the top with a peice of plasic wrap, roll dough to 12 inch circle. freeze dough for 10 minutes or until plastic wrap can be easily removed.
- remove plastic wrap, fit into pie plate, 9" pie plate.spray cooking spray into pie plate, bake pie crust 10 minutes, take out and set to side.
- u will baking the pie on 350, cover the pie edges with foil.
- mix sugar, flour, lemon rind, lemon juice vanilla,eggs and egg whites in a bowl, mix well with a wisk.stir in buttermilk.mix well …now pour into pie crust. cover the edges with foil and bake for 40 minutes, take foil off after 30 mintes. let cool on wire rack. let cool completely ,slice 8peices, and enjoy
Chess pies aren't as popular as they once were — your Grandmother probably knows them by heart, but your own parents less so — but their ease and scrappiness. Lemon buttermilk chess pie is all about bringing the south to you. A cross between a Southern buttermilk pie, and a Southern chess pie. It's all south and full of flavour! Stir in lemon zest and juice.
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