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We hope you got benefit from reading it, now let’s go back to shahi kofta biryani π recipe. You can have shahi kofta biryani π using 17 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Shahi kofta Biryani π:
- You need chicken boneless, 1/2 cup pudina,2 green chillies
- Provide cuminseeds/zeera,2 tbsn breadcrumbs,1 tsp garam masala pwd
- Prepare tbsn ginger,garlic and chilli paste and 1 tsp salt
- You need Grind all together )this is for kofta
- Take Biryani masala
- Get big onion sliced,2 big tomatoes chopped,5 green chillies chop
- Prepare tbsn salt,1 tbsn curd,1tbsn red chilli pwd, 1 tsp turmeric
- Provide coriander pwd, 1 1/2 cup mixed vegetables
- Provide garam masala, 1tsp Biryani masala,1 cup coriander leaves
- Prepare N mint leaves(1 potato cubed n fried optional)
- Get Whole garam masala put with onion 8 black pepper, 4 cloves
- Get cinnamon,3 bay leaves, 1 tsp cumin seeds and 4 cardamom
- Use rice soaked for 10 mins
- Take Garam masala for rice 1 tsp cumin seeds,3 bay leaves, 3 cardamom
- Prepare black pepper,4 cloves,1 stick cinnamon and 3 tbsn salt
- Provide saffron soaked in water,fried cashewnuts, fried onions
- Provide Colour yellow n green
Instructions to make Shahi kofta Biryani π:
- First grind all the above masala with chicken and grind n mix altogether and form small balls n fry them…keep some for decorations
- Now heat 1 cup of oil add the onion with the whole garam masala I mentioned above…now add ginger garlic and chilli paste mix then add tomato n chillies
- Now add the turmeric, red chilli pwd, coriander pwd,curd and salt n mix well n saute 2 mins
- Now add mix vegetables (ur choice)then add garam masala pwd and Biryani masala (check my recipe for Biryani masala)
- Now mix the kofta with the masala and coriander leaves n mint leaves,remove some oil for rice.now boil rice with 8 cup of water with the above whole garam masala and salt…
- When done strain now in a big vessel layer some rice then the kofta masala then add the layer of rice,pour drops of colour, oil,saffron water all over the top layer..decorate some kofta with some silver leaf(not aluminium)
- Now cover the lid n the lid with cloth…cook on high flame for 5 mins then 10 mins on low flame…open the lid after 5 mins
- When done decorate with fried onions, fried cashews and the decorated kofta….and some curd salad.π..pls subscribe my #youtube blog Tanvi.s yummy food blog…enjoy π happy mother's day #cookpad #ramadanrecipe #youtube
Briyani came out very wellβ¦ thank youπππ. Live video Dhaba style mughalai mutter paneer. No onion No garlic paneer butter. Kofta Biryani is a variation of a biryani where kofta made from paneer and bread is layered with the gravy and rice with spices and then it is cooked on a slow flame (dum) before serving. Put onion, cilantro, ginger, kofta masala, salt, chilies, and bread slice in food processer.
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