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We hope you got benefit from reading it, now let’s go back to five spice roast duck recipe. To cook five spice roast duck you only need 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Five Spice Roast Duck:
- Get 4 duck legs
- Prepare Chinese five spice
- Provide Salt
- Get cracked black pepper
Instructions to make Five Spice Roast Duck:
- Place the duck legs in a bowl.
- Rub the duck well with all the other ingredients. Cover with clingfilm or place in a sealed bag and place in fridge and let it marinade for atleast 4 hours before cooking or overnight. Marinating it over night will give it a lot more flavour.
- When it's time to cook. Pre-heat oven to gas mark 4/350f/180c.
- Place the duck, skin facing upwards, on a grill with a drip tray close below. You want the air to circulate and the fat to drain off the duck as it slowly cooks leaving a nice and crispy skin.
- Transfer to the oven and cook for 1 1/2 to 2 1/2 hours. Baste the skin with the dripped fat every 20-30 minutes.
- Once its ready let it rest for 10 minutes before serving with your choice of sides.
Boil a kettle and pour the just. Rinse duck, then pat dry, inside and out, with paper towels. Combine light soy sauce, dark soy sauce, sugar, and five-spice powder in a small bowl. The first step is to marinate and dry out the duck as much as possible. So first, pat dry the duck.
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