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Kuttanadan Duck Roast
Kuttanadan Duck Roast

Before you jump to Kuttanadan Duck Roast recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going much more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is commenced. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. It’s about being practical, usually.

We hope you got benefit from reading it, now let’s go back to kuttanadan duck roast recipe. To make kuttanadan duck roast you only need 6 ingredients and 17 steps. Here is how you do it.

The ingredients needed to cook Kuttanadan Duck Roast:
  1. You need Onions
  2. Take tomatoes
  3. Use Green chillies
  4. Prepare Fully cleaned Duck pieces
  5. Use Ginger garlic paste
  6. You need Coconut milk
Instructions to make Kuttanadan Duck Roast:
  1. Take 1 kg of cleaned duck pieces in a bowl.
  2. Add half tsp of salt, half tsp of turmeric powder, 1 tsp of chilli powder and 1 tsp of Ginger garlic paste.
  3. Mix it well with hand and marinate it for 1 hour.
  4. After 1 hour, shallow fry all the duck pieces in oil.
  5. Take a pressure cooker and add 3 tablespoon of oil which was used for frying the duck pieces.
  6. Add 2 chopped onions and 2 green chillies to the oil.
  7. Blend the remaining 2 onions to form a paste.
  8. Add the onion paste and 2 tomatoes to the oil.
  9. Add curry leaves and saute well.
  10. Add half tsp of turmeric powder, 1.5 tspn of Kashmiri chilli powder, 2 tspn of coriander powder,1 tsp of meat masala and 1/4 tsp pepper powder to it.
  11. Add 1 cup of 2nd milk of coconut and allow it to boil.
  12. Now add the fried duck pieces.
  13. Cook the duck curry in pressure cooker.
  14. Transfer the boiled curry to a pan.
  15. Add 3/4 cup of 1st milk of coconut.
  16. Add some curry leaves and alow it to dry roast.
  17. Slice one potato and fry it in oil to garnish the Duck roast.

Clean and wash the duck pieces, drain the water completely and set aside. Dry roast the whole spices on low-medium heat until you get a nice roasted aroma. Remove from heat and let it cool completely. Then grind to a fine powder along with kashmiri cilli powder, coriander powder, turmeric powder and set aside. Heat oil in a kadai and fry the sliced onion lightly and then add the chilies and ginger garlic paste and fry till light brown.

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