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We hope you got benefit from reading it, now let’s go back to chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham recipe. To make chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham you only need 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:
- Get 1 onion
- You need 2 garlic
- Take Wild mushrooms
- Use Chicken (fillet)
- Provide 300 ml Chicken broth
- You need 25 ml heavy Cream
- Prepare 25 ml milk
- Use Half lemon
- Use 75 gr flour
- Prepare 50 gr butter (to use in 3 times)
- Provide Oil (olive)
- Take Dried oregano - garlic powder - gember powder - salt - black pepper - dark soja - nutmeg
- Use Parmesan
- Take Serrano ham
Instructions to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:
- Dice onion - garlic - mushroom - chicken (season chicken with salt-pepper-garlic powder-gember powder-dried oregano-olive oil)
- Heat up the oil and butter - add the onion - add mushrooms (fry till all the water is gone) season with a little bit dark soja -salt -black pepper- few lemon drops
- Add garlic - take out and set a side - don’t clean the pan - add butter
- Fry the chicken - take out and set a side - dont’t clean the pan - add butter - flour - chickenbroth - milk (bechamelsauce) - heavy Cream - season with salt - black pepper - dried oregano - nutmeg - few lemon drops - (meanwhile you can put the ham under the grill or fry it) let the sauce cook 2 min. Then add the mushrooms-chicken. Let it cook On a low fire for 10 min. (meanwhile you can make your pasta)
- Chop the ham, you can dress ure plate with the parmesan/serrano ham and a little bit of dried oregano. Bonne apetit.
An easy weeknight supper or the perfect festive holiday meal for two! Panic set in this morning when I realized it was mid-November and I still have several pumpkin recipes to share! Meanwhile, melt the butter in a frying pan. When the butter is foaming, add the mushrooms and fry. The parmesan cream sauce has fresh herbs and mushrooms that coats the chicken perfectly.
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