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Chicken adobo
Chicken adobo

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We hope you got insight from reading it, now let’s go back to chicken adobo recipe. To cook chicken adobo you need 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken adobo:
  1. Use 1 kg chicken
  2. Provide 1 head garlic
  3. You need 100 ml soy sauce
  4. Provide 100 ml vinegar
  5. Take salt and pepper
Instructions to make Chicken adobo:
  1. Sauté garlic until golden brown
  2. Add the chicken
  3. Add the soy sauce and vinegar
  4. Bring to a boil then simmer until the smell of vinegar vanish. Do not stir or cover.
  5. Add water then reduce into desired consistency
  6. Serve with steamed rice

This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar.

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