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Braised Adobo Chicken
Braised Adobo Chicken

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We hope you got insight from reading it, now let’s go back to braised adobo chicken recipe. You can have braised adobo chicken using 23 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Braised Adobo Chicken:
  1. Provide each chicken thighs-(I find thighs stay moist and do not dry out)
  2. Prepare kosher salt
  3. You need black pepper
  4. You need cumin
  5. You need paprika
  6. Use oregano
  7. Provide olive oil
  8. Use oil
  9. You need small sweet onion – diced
  10. You need each red bell pepper – diced
  11. Prepare each green bell pepper – diced
  12. Take celery – diced
  13. Use garlic – chopped
  14. Get brown sugar
  15. Provide cumin
  16. Get orgeano
  17. Provide thyme
  18. You need tomatoes- drained
  19. You need chicken stock
  20. Use tomato paste
  21. Take chilies in adobo- purreed
  22. Take corn
  23. Take scallions chopped for garnish :)
Steps to make Braised Adobo Chicken:
  1. Season the chicken with the first five seasoning and the 1 ounce of olive oil and let sit for 30 minutes.
  2. Add the 2 ounces of olive oil to a large hot saute pan and brown the chicken thighs. (do not burn ;)
  3. Pull the chicken out and set aside in the same pan add the onions,peppers,celery,garlic and the 1 teaspoon of kosher salt and saute for 4 minutes.
  4. Add the remaining ingredients and bring to a simmer. Then place the chicken thighs in the sauce and simmer covered for 25 minutes. Stir occasionally so as not to burn. Should be lightly bubbling.
  5. With a soap spoon you can skim off any undesired excess fat that come to the top.
  6. Note - If the sauce is getting to thick you can add additional chicken stock. This can happen if the simmering temperature is to high.
  7. We served over rice

It is likely to be the most popular Filipino dish worldwide. The chicken is braised with soy sauce and vinegar and flavor with bay leaves and other herbs. The recipe attained massive popularity because of its fabulous taste and most of all, quick to prepare. Place the chicken pieces in a large container or plastic, sealable bag. In a bowl mix together the vinegar, soy sauce, sugar, peppercorns, garlic cloves and bay leaves.

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