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Baked Adobo Chicken
Baked Adobo Chicken

Before you jump to Baked Adobo Chicken recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.

Probably the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen alone gives you many small means by which energy and money can be saved. It is quite uncomplicated to live green, after all. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let’s go back to baked adobo chicken recipe. To make baked adobo chicken you need 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Baked Adobo Chicken:
  1. Prepare Chicken
  2. You need Garlic Salt
  3. Take Adobo All Seasoning
  4. Take Butter
  5. Use Water
Instructions to make Baked Adobo Chicken:
  1. Preheat oven to 350°F
  2. Wash and pat dry whole chicken
  3. Mix garlic salt & adobo all seasoning together.
  4. Take half of seasoning mixture and coat inside of chicken.
  5. Take other half of seasoning and coat outside of chicken
  6. Place chicken in appropriate size baking dish.
  7. Add water and butter to baking dish with the chicken.
  8. Cover with foil or lid.
  9. Bake for 1 1/2 hour covered.
  10. Remove foil and baste chicken.
  11. Place back in oven for additional 25 minutes, or until chicken is golden brown & juices are clear.
  12. Remove chicken from baking dish and carve and serve.

Bring to the boil over medium heat. Once it boils, reduce heat to a simmer. To make Filipino chicken adobo, marinate your chicken in soy sauce, vinegar, garlic, pepper, and tomatoes for about a day. When you're ready to cook, pour the chicken and the marinade into a large non-stick pot. As the sauce reduces, brown the chicken for.

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