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Filipino Chicken Adobo with White Rice
Filipino Chicken Adobo with White Rice

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We hope you got benefit from reading it, now let’s go back to filipino chicken adobo with white rice recipe. You can have filipino chicken adobo with white rice using 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Filipino Chicken Adobo with White Rice:
  1. Take Chicken and marinade
  2. Prepare boneless skinless chicken thighs
  3. Get garlic cloves
  4. Provide soy sauce
  5. Use + 2 tbs white vinegar
  6. Provide bay leaves
  7. Provide For cooking
  8. Prepare Canola oil
  9. You need garlic cloves, minced
  10. Use small onion diced
  11. Provide water
  12. Take brown sugar
  13. Prepare whole black pepper
  14. Get Toppings
  15. You need green onions, sliced
Instructions to make Filipino Chicken Adobo with White Rice:
  1. Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
  2. Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
  3. Remove chicken skillet and set aside.
  4. Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
  5. Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
  6. Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
  7. If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
  8. Coat chicken in glaze then serve over rice.

Heat a large pan with oil on high heat. While the pan is heating, remove the chicken from the marinade and let the remaining marinade drip off. To cook chicken adobo in rice vinegar; Combine all ingredients except water. The success of this dish will depend on the quality of the pork adobo or chicken adobo that you will use. The meat should be tender so that your adobo fried rice will be more pleasant to eat.

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