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Before you jump to Chicken and pork adobo recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.
Perhaps the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you make certain the dishwasher is full previous to starting a cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that tough. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to chicken and pork adobo recipe. You can cook chicken and pork adobo using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken and pork adobo:
- Use chicken (legs or thighs), bone-in and skin-on
- You need boneless pork shoulder steak, cut into 1 in strips
- Provide garlic (about 18 cloves) peeled and crushed
- Provide whole black peppercorns
- Use bay leaves
- Prepare rice wine vinegar
- Take apple cider vinegar
- You need soy sauce
Instructions to make Chicken and pork adobo:
- Throw all the ingredients into a medium pot. Add a 1/2 cup water and several grinds of freshly cracked pepper. Let marinate 30 minutes, mixing occasionally so all the meat has a chance to soak in the marinade.
- Put the pot on medium heat. Add enough water to almost submerge the meat. Cover and let simmer 1 hour until the pork is tender.
- Carefully remove the chicken and pork. Strain the sauce and skim the layer of oil floating on top. Put the pot on medium-high heat and return the sauce. Bring to a boil and let reduce while you crisp the meat.
- Put a medium pan on high heat. Add a splash of veg oil and lay the chicken and pork pieces in. Let fry for 2 to 3 minutes, then turn over to crisp the other side. Serve with rice, with the sauce on the side.
Heat the oil in a large pan. Add the chicken and pork and marinade along with enough water to cover chicken. Bring to a boil and reduce heat to a simmer and cover pot. Once cooked, add potatoes and carrots and cook until soft, if needed, top up with warm water. Once potatoes are cooked and sauce is reduced, taste the sauce.
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