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Before you jump to Adobo blanco recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
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We hope you got benefit from reading it, now let’s go back to adobo blanco recipe. You can have adobo blanco using 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Adobo blanco:
- Use chicken thighs, bone-in and skin-on
- Use garlic, peeled and very roughly chopped
- Provide whole black peppercorns
- Provide rice wine vinegar
- Get large bay leaves
Instructions to make Adobo blanco:
- Season the chicken thighs liberally with salt and black pepper and lay them skin-side down in a large, nonstick pan. Sprinkle in the garlic and peppercorns and turn the heat up to medium. Let fry for about 10 minutes until the skins are browned and the garlic lightly toasted.
- Flip the chicken thighs over. Add the vinegar and enough cold water to just cover the chicken. Slide in the bay leaves and put on a cover. Let cook for 10 minutes.
- Remove the cover and continue simmering for another 10 minutes to finish cooking the chicken and concentrate the sauce. Serve with freshly steamed rice, or better yet, garlic fried rice
Bring to the boil over medium heat. Once it boils, reduce heat to a simmer. Adobo is a typical dish of Peruvian cuisine, specifically in the area of Arequipa. This is a dish of pork marinated in spices and vegetables, which are cooked in a clay pot until it becomes tender. Bread is served alongside for dipping in the sauce.
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