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We hope you got insight from reading it, now let’s go back to joejoe's chicken pork adobo recipe. You can have joejoe's chicken pork adobo using 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Joejoe's Chicken Pork Adobo:
- Get Soy Sauce
- Provide Cane Vinegar
- Get Pork Shoulder
- Provide Chicken Thigh part
- Prepare Bay Leaf
- Prepare Knorr Soy Liquid Seasoning
- Use water
- Take whole peppercorn
- Get sugar
- Get water
- Prepare garlic
- Get chopped onion
- Provide Cooking Oil
Instructions to make Joejoe's Chicken Pork Adobo:
- Put Pork and Chicken in pot and add Soy Sauce, Vinegar,Water,Knorr Soy Liquid,Garlic,Onion, bay leaf, sugar and Peppercorn then separate the chicken after
- Heat the pot and bring to a boil
- In a separate pan, fry chicken in small amount of cooking oil until brown
- Add a bit of water everytime the soy marinate is reduce and cook it until the pork becomes tender
- Add the chicken in pot and reduce heat, until the sauce is thicken and bit oily
- Add hard boiled egg
- Serve hot with Cooked Rice and enjoy!
Add pork and cook, stirring occasionally, until lightly browned. Add chicken and cook, stirring occasionally, until lightly browned and juices run clear. HOW TO COOK EASY PORK ADOBO This video shows preparation of a dish that is historically known to the Spanish culture, but more traditionally known to the Philippine culture as their "unofficial" national dish-Pork and Chicken Adobo. This tasty dish has both pork ad chicken simmering together in a tangy marinade/broth filled with fresh herbs, vegetables, and potatoes.
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