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Chicken chipotle mole enchiladas
Chicken chipotle mole enchiladas

Before you jump to Chicken chipotle mole enchiladas recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.

Start with changing the light bulbs. Naturally you shouldn’t confine this to just the cooking area. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house also. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that hard. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to chicken chipotle mole enchiladas recipe. To make chicken chipotle mole enchiladas you only need 28 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken chipotle mole enchiladas:
  1. Get Filling
  2. Use cooking oil
  3. You need chicken, diced or shredded
  4. Use dried minced onion
  5. Take garlic powder
  6. Take pepper
  7. You need salt
  8. Provide ground cumin
  9. Prepare Mole
  10. Get onion, chopped
  11. Take garlic
  12. You need chicken broth
  13. Provide smooth peanut butter
  14. Use brown sugar
  15. Provide chipotle peppers in adobo sauce
  16. Take tostada shells, crushed
  17. Prepare cumin seeds, toasted
  18. Get dark chocolate, cubed
  19. Use ground cinnamon
  20. Prepare almond extract
  21. Prepare whole cloves
  22. Use Enchiladas
  23. Provide corn tostada shells
  24. Get cooking oil
  25. Provide Garnish
  26. Take Mexican creme
  27. Get queso fresco, crumbled
  28. Get fresh cilantro, chopped
Steps to make Chicken chipotle mole enchiladas:
  1. In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
  2. Saute onions and garlic.
  3. Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
  4. In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
  5. Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
  6. Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
  7. Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
  8. Repeat previous step per enchilada.

On a baking sheet, sprinkle the chicken with salt and pepper and drizzle with the olive oil. Set aside to cool, then shred into small bite-sized pieces. Add the onion, garlic, tomatoes, chipotle chiles, raisins, salt, black pepper and cinnamon. Working two to three at a time, brush the outside of the tortillas with a little pork dripping, then flip them over and top each with a good handful of chicken. Fold them in half, pressing the edges to seal.

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