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Chipotle Chicken with Rice and Potatoes
Chipotle Chicken with Rice and Potatoes

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We hope you got insight from reading it, now let’s go back to chipotle chicken with rice and potatoes recipe. You can cook chipotle chicken with rice and potatoes using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chipotle Chicken with Rice and Potatoes:
  1. Get chicken breasts
  2. Provide potatoes
  3. Use white onion
  4. Take Chipotle peppers
  5. Get tomato sauce
  6. Get salt
  7. Take black pepper
  8. Use smoked paprika
  9. You need butter
  10. You need avocado
  11. Provide garlic
  12. Take Canola oil
  13. Use chili powder
  14. Provide white rice
Steps to make Chipotle Chicken with Rice and Potatoes:
  1. Pour the Chipotle peppers, tomato sauce and minced garlic into a pot and mix to get the sauce started.
  2. Now let's chop our vegetables so they are ready to grill.
  3. Now we hit them with canola oil, salt, pepper, smoked paprika and chili powder
  4. We hit the chicken breasts with the same oil and spices
  5. We're going to char all the meat and veg and a hot grill for more smokey flavors
  6. Once we get them nice and charred, remove from direct heat. Now place chicken over direct heat
  7. Everything charred and a little under cooked. It's going to finish in the sauce.
  8. Let's chop the charred vegetables
  9. Pour in 1 cup rice, potatoes, and top with 1 cup water
  10. Before we add in the chicken let's season it one more time with our spices
  11. Before we toss in the chicken. Let's add our butter
  12. Add the chicken and finish when the rice is done
  13. Fan an avocado over the top and enjoy.

Turn up the heat and brown the chicken all over. Pour in the tomatoes and bring to the boil. Add oil to skillet and heat over medium-high heat. Place chicken on top of potato mixture in casserole. Mince the chipotle peppers and add along with the mushroom soup to the bouillon broth.

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