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Chipotle Chicken Salad with Honey Lime Vinaigrette
Chipotle Chicken Salad with Honey Lime Vinaigrette

Before you jump to Chipotle Chicken Salad with Honey Lime Vinaigrette recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Let us begin with something not that hard, changing the actual light bulbs. This will go outside of the kitchen, nonetheless that is okay. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a place. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not just the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to chipotle chicken salad with honey lime vinaigrette recipe. You can cook chipotle chicken salad with honey lime vinaigrette using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Chipotle Chicken Salad with Honey Lime Vinaigrette:
  1. Use 2 Tbsp lime juice (about 1 lime)
  2. Use 2 cloves garlic, minced
  3. Get 1 tsp salt
  4. Prepare 1 tsp black pepper
  5. You need 1 Tbsp honey
  6. Use 1/4 cup olive oil
  7. Use 1 tsp chipotle powder
  8. Get 1 tsp ground cumin
  9. Use 1 tsp oregano
  10. Get 1 tsp mayonnaise
  11. You need 3 Tbsp olive oil
  12. You need 2 chicken boobs
  13. Get 1 head romaine, chopped
  14. Get 1 pint cherry tomatoes, sliced
  15. Prepare 1/2 red onion, diced
  16. You need 1 avocado, diced
  17. You need 1 cup thawed corn
  18. Use 2 Tbsp cilantro, minced
Steps to make Chipotle Chicken Salad with Honey Lime Vinaigrette:
  1. Combine the lime juice, garlic, salt, pepper, honey, and olive oil in a small mason jar or bowl. Whisk/shake the vinaigrette.
  2. Pour ~2 Tbsp of the vinaigrette into a qt zip lock. Add the chipotle, cumin, and oregano to the zip lock and mix.
  3. To the remaining dressing, add the mayo and mix again. The mayonaise helps stabilize the dressing. Taste for salt.
  4. Butterfly the chicken boobs.
  5. Put the chicken in the zip lock and smoosh around with the marinade. Set aside while you prep the other salad ingredients.
  6. Rinse and chop the lettuce.
  7. Combine the tomato, corn, onion, avocado, and cilantro.
  8. In a large skillet, heat the olive oil over med-high heat. Sear the chicken ~5 minutes. Remove from skillet and rest. Feel free to sprinkle a little extra salt on them. Slice.
  9. Assemble the salad with a bed of lettuce, the sliced chicken, and the mix. Drizzle with vinaigrette and serve.

Combine the lime juice, garlic, salt, pepper, honey, and olive oil in a small mason jar or bowl. Add the chipotle, cumin, and oregano to the zip lock and mix. To the remaining dressing, add the mayo. This Chipotle Chicken is bathed in a wet rub of olive oil and a splash of lime juice mixed with the aromatic Mexican spice blend of chipotle chili powder, chili powder, cumin, smoked paprika, garlic and onion powder. This southwest chicken chopped salad is packed full of healthy veggies and beans and is topped with a copycat version of Chipotle's honey vinaigrette.

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