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Before you jump to Loaded Perogie Casserole recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Drink water, not other drinks. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. Using them for your only source of hydration, however, is dumb. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Effective weight loss efforts often depend solely on water consumption.
There are all sorts of things that you can do to get healthy and balanced. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Being smart when you choose your food and actions is where it begins. Getting as much exercise as possible is another factor. Remember: being healthy isn’t just about slimming down. You need to help make your body as strong it can be.
We hope you got benefit from reading it, now let’s go back to loaded perogie casserole recipe. To make loaded perogie casserole you need 8 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Loaded Perogie Casserole:
- Take Frozen perogies
- Take Cambels Cheddar.Cheese Soup
- Use Sour cream
- Get Milk, half of the soup can …
- Take Bacon, cooked and crumbled
- Prepare Butter
- Provide chives, copped well
- Prepare Shredded cheddar cheese
Steps to make Loaded Perogie Casserole:
- Preheat oven to 350°F
- Place.frozen perogies in microwave safe bowl, add water covering perogies completely and microwave for 6 min our until warm and not frozen
- Meanwhile combine soup, sour cream, and milk combine well
- Add half the bacon and half the chives mixing together, set aside
- In large skillet melt butter
- Drain water from perogies and add to skillet with butter, fry perogies untill browned on both sides
- Remove perogies n place in oven safe casserole dish
- Pour cheese mixture on top of perogies, sprinkle with cheddar cheese, and remainder bacon and chives
- Bake in oven 15-20 min until cheese its melted n sauce is hot and bubbly
- Serve as a side dish to your favorite meal!
Pierogies and Kielbasa is always a comfort dish. Pierogi casserole is a super simple recipe you can toss together in minutes and get to baking. Cheesy, creamy, and loaded with flavor. Great recipe for Loaded Perogie Casserole. Always a huge hit, goes great with steak, meatloaf, pork chops chicken.a great side dish for any meal! :ohyeaah.
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