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Blackberry pierogi (dumplings)
Blackberry pierogi (dumplings)

Before you jump to Blackberry pierogi (dumplings) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is quite straightforward to live green, all things considered. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to blackberry pierogi (dumplings) recipe. To make blackberry pierogi (dumplings) you need 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Blackberry pierogi (dumplings):
  1. Provide flour
  2. Use salt
  3. Get vegetable oil
  4. Take cup hot water
  5. Prepare blackberries (jam ok)
  6. Prepare starch (for filling)
Instructions to make Blackberry pierogi (dumplings):
  1. Let's start with the dough. This is the kind for boiling.
  2. Prepare the flour, salt and oil, boil a cup of water and let it cool down for a minute.
  3. Mix the flour and salt, add oil and slowly, little by little add the hot water as you start kneading. Be careful not to burn your hand. The dough will be "feathery" at first, but don't worry, just knead.
  4. Once the dough is uniform, not sticky and clay-like, cover with a dry cloth and let it rest for 10-15 minutes.
  5. In the meantime, you can make the filling. If you're making with jam, you can skip the next step.
  6. You can make the filling by mixing the fruit with starch. I used frozen blackberries here. They were pretty big and not too sweet, so I also added a little sugar. The filling should be pudding-like and not watery.
  7. After the dough has rested, sprinkle some flour on your kneading board (if you don't have a kneading board, sprinkle flour on some clean, sturdy, flat surface) and get ready for a workout.
  8. Using a rolling pin, make the dough into a thin, uniformly flat layer.
  9. You may want to flip it from time to time and make sure you spread it in all directions. By the way, my fitbit recorded a relatively heavy workout. Feels like doing pushups.
  10. Using a cup or small bowl, cut the dough into circles. Whatever is left over, you can sprinkle with water, flour and knead again for more circles.
  11. Now for some arts and crafts. Take each circle, put some filling in the middle (your filling isn't watery, is it?). Now, use a wet finger to make the edges sticky and fold in half. When folded, squeeze the edges shut with your fingers or a fork. Be careful about the corners - it's where the filling leaks.
  12. Now, gently put the dumplings in 4-5 cups of salted, boiling water. Make sure they don't stick to the bottom, or to each other. Leave them boiling until they float.
  13. This is awesome by the way - these things float when they're ready!
  14. Now, take the dumplings out and let them drip and steam out. Serve with some yoghurt (for the calorie-conscious) or cream (for special occasions) and sugar. I used brown sugar and some leftover berries here.

Stewed Blackberries and Dumplings Fresh blackberries, sweetened and stewed and topped with sweet steamed dumplings. Place blackberries, sugar, water, butter, and cinnamon in a large saucepan. If you have not had blackberry dumplings try this recipe for a treat your family will love. Blackberries and dumplings is a recipe you will love trying for a new dessert. Picking blackberries was always worth the effort when Mama promised a pot of her blackberry dumplings.

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