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We hope you got benefit from reading it, now let’s go back to shrimp with spicy cream sauce recipe. To make shrimp with spicy cream sauce you need 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Shrimp with Spicy Cream Sauce:
- Use medium to large shrimp
- Provide Cream of Mushroom Soup
- Use Milk for consistency
- Get Cayenne Pepper (I probably used 1 tablespoon)
- Get Lemon Pepper Seasoning
Steps to make Shrimp with Spicy Cream Sauce:
- Cook shrimp in boiling water until pink. Drain, peel if they aren't already. Set aside.
- In a medium saucepan heat soup and milk over medium heat. Add spices and mix together.
- When done add shrimp to coat and serve over egg noodles
- Note: favorite cream soup and favorite pasta or rice could be substituted.
Spicy garlic shrimp are simply cooked in a pan with butter, garlic, chili oil and red pepper flakes. I used Korean red pepper flakes for this recipe, but you can easily replace with any red pepper flakes you have on hand. If you like it more spicy or less, you can adjust the amount accordingly to the heat level you're comfortable with. Put olive oil in sauce pan and let it heat up. Then add cream, chili powder, cayenne pepper, pepper flakes and salt.
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