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Make smart decisions when grocery shopping. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to get home immediately and have something good. Make sure that what you already have is healthful. This way—even if you pick out something slightly greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.
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We hope you got benefit from reading it, now let’s go back to mushroom soup with onion broth recipe. To cook mushroom soup with onion broth you need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Mushroom Soup with Onion Broth:
- Prepare onion broth
- Prepare water
- Get flour
- Prepare butter
- Get champignon/button mushrooms, halved
- You need salt
- Prepare Crushed black pepper
- Use sliced celery
- Get cooking cream
Instructions to make Mushroom Soup with Onion Broth:
- Heat butter in a pot. Using low heat, add flour until it becomes a roux. Add onion broth little by little.
- Add water and stir continuously until well combined. Add the rest of the ingredients except celery and cream.
- When the soup is thick and bubbly, add celery, and then cream. Stir a few times, then it is done.
Add the onions back into the pot along with the wine and broth. Heat olive oil in a large saucepan over medium-low heat. In a large pot add the butter, onion and mushrooms. Sauté over medium high until tender. Add in the flour, Italian seasoning, thyme, garlic and salt, pepper and stir until coated.
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