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Cream of Mushroom Chicken and Rice
Cream of Mushroom Chicken and Rice

Before you jump to Cream of Mushroom Chicken and Rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.

Why don’t we begin with something not that hard, changing the light bulbs. Of course you shouldn’t confine this to only the kitchen area. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. You also have to get the routine of turning off the lights when there is nobody in a room. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to cream of mushroom chicken and rice recipe. You can cook cream of mushroom chicken and rice using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Cream of Mushroom Chicken and Rice:
  1. Get boneless chicken breast pieces
  2. You need olive oil
  3. Take garlic salt
  4. Prepare pepper
  5. Get onion powder
  6. You need cream of mushroom soup
  7. You need milk (I pour it into the empty soup can)
  8. Get servings cooked rice
Steps to make Cream of Mushroom Chicken and Rice:
  1. Add chicken, garlic salt, pepper, onion powder, and oil to a ziploc bag. Mix together and allow to sit for a few minutes.
  2. Warm pan to medium-high heat and place chicken in pan to brown (about 3 minutes each side)
  3. In a bowl, mix milk and cream of mushroom soup. (I start boiling water for the rice now as well).
  4. Pour mixture over chicken and bring to a simmer. Lower heat, cover, and simmer for approximately 20-25 minutes. I flip the chicken mid way through if the mixture doesn't fully cover the chicken also. Stir sauce occasionally as well.
  5. Serve over rice. Enjoy!

Chicken and rice instant pot cream of mushroom It's unimaginably delightful and prepared in all things considered a minute. Delicate ground chicken and rice in a velvety mushroom sauce is the best supper in a solitary pot! Also, you need to try Chicken And Rice Instant Pot and Chicken And Dumplings Instant Pot Instead of condensed cream of mushroom soup, use cream of chicken or cream of celery soup. One reader used condensed cheddar cheese soup with excellent results. Place chicken thighs skin side up in rice mixture and brush with melted butter.

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