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Hungarian Mushroom Soup
Hungarian Mushroom Soup

Before you jump to Hungarian Mushroom Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. At the end of the day, the majority of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be pleased to discover that achieving good health doesn’t have to be hard. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some tips to be as healthful as possible.

Make smart decisions when shopping for groceries. When you make informed and wise purchases at the grocery store, your meals will get much healthier immediately. Think for a minute: you don’t want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You want to get home quickly and have something beneficial. Make sure that what you already have is nutritious. This makes it easy to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a lot of things that contribute to your getting healthy. Intensive gym visits and narrowly defined diets are not always the solution. You can do little things every day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. A suitable amount of physical activity each day is also important. Don’t forget that health isn’t only about how much you weigh. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to hungarian mushroom soup recipe. You can cook hungarian mushroom soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Hungarian Mushroom Soup:
  1. Get mushrooms
  2. Use onion diced
  3. Prepare Garlic diced
  4. Provide butter
  5. Use whole wheat flour
  6. Provide chicken broth
  7. You need milk 1% or half and half
  8. You need paprika
  9. You need dill weed
  10. You need sour cream
  11. Use Top with diced Turkey bacon
Instructions to make Hungarian Mushroom Soup:
  1. Sauté diced onion and garlic in butter for five minutes.
  2. Add sliced mushrooms. Sauté on medium heat for ten minutes, adding the dill weed and paprika in the last 7 minutes.
  3. Add flour. Cook for five minutes.
  4. Add broth. Then milk. Cook for five minutes. Add sour cream. Cook 3-5 minutes more.
  5. Serve with crisp sliced turkey bacon. - Enjoy!

These together with mushrooms are simply delicious. Hungarians love to forage for mushrooms and they are plentiful in the farmers markets in the fall. A perfect time of year to enjoy it. For this Hungarian Mushroom Soup I like to use white (or red) wine vinegar or sherry vinegar. Classically, lemon juice is added at the end, and you surely can use that instead, but the white wine vinegar plays nicely with the dry white wine used for deglazing earlier in the recipe.

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