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We hope you got benefit from reading it, now let’s go back to cream of mushroom soup recipe. To cook cream of mushroom soup you only need 12 ingredients and 1 steps. Here is how you do that.
The ingredients needed to cook Cream of Mushroom Soup:
- Use Mushrooms washed & finally chopped
- Get Butter
- Provide Garlic
- Provide onion Finally chopped
- Prepare Chicken broth
- Use Heavy cream
- You need Egg yolk
- Take Thyme
- Provide Corn starch (as needed )
- Provide Wine
- Provide black pepper
- Prepare salt
Steps to make Cream of Mushroom Soup:
- Melt butter in a large stockpot. Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 minutes; season with salt and pepper, to taste. Stir in onion and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in wine and bring to a boil; reduce heat and simmer until slightly reduced, about 5 minutes. Stir in chicken broth, heavy cream, 2 egg yolks and thyme. Stir in mixture to the soup until slightly thickened. If the soup is too thin, a…
Make sure you don't fill the soup maker above the max fill line. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Mushrooms soup traditionally has a splash of wine in it, but I try not to keep it in the house at the moment - if you wanted to add some and it's the kind of thing you have kicking about, do feel free, but I think it's perfectly luxurious and delicious without.
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