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Mushroom Soup
Mushroom Soup

Before you jump to Mushroom Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to mushroom soup recipe. You can cook mushroom soup using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Mushroom Soup:
  1. You need mushrooms
  2. You need butter
  3. Use spring onions
  4. Get garlic
  5. Prepare fresh chopped thyme
  6. Get plain flour
  7. Take vegetable stock
  8. Take single cream
  9. Take sprig fresh thyme leaves
  10. Take chopped fresh chives
Steps to make Mushroom Soup:
  1. Thinly slice the mushrooms, discarding the stalks.
  2. Melt the butter and cook the spring onions, garlic and thyme, stirring until garlic is golden.
  3. Add the mushrooms add salt and pepper, cook for 3 to 4 minutes until mushrooms soften.
  4. Add the flour and stir for 1 minute.
  5. Remove from the heat and add the stock, return to heat and bring to a boil, reduce heat and simmer for 2 minutes stirring all tbe time.
  6. Add cream and reheat, stirri g all the time. Season to taste.
  7. Blend the soup with hand blender.
  8. Garnish with chopped chives and thyme.

Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. Method Place the porcini in a small dish, add boiling water just to cover, and leave to soak. Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft.

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