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Cream of mushroom chicken livers
Cream of mushroom chicken livers

Before you jump to Cream of mushroom chicken livers recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Make smart choices when shopping for groceries. When you make informed and wise purchases at the grocery store, your meals will get healthier automatically. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to go to your house and make a little something from your kitchen. Your kitchen should be filled with healthy foods and ingredients. This way—even if you pick out something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are lots of things you can pursue to become healthy. Not all of them require fancy gym memberships or restrained diets. You can do small things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only indicator of your health levels. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to cream of mushroom chicken livers recipe. You can cook cream of mushroom chicken livers using 8 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Cream of mushroom chicken livers:
  1. Use fresh chicken livers, or thawed frozen ones
  2. Take butter
  3. Prepare medium onion
  4. You need sour cream
  5. You need cream of mushroom soup
  6. Take dried oregano
  7. Take black pepper to taste
  8. Prepare chopped flat leaf parsley, garnish
Steps to make Cream of mushroom chicken livers:
  1. Clean your chicken livers, I just rinse my off, pull off any stringy things and fat.
  2. Chop your livers into pieces the size you like. My wife likes smaller pieces, so I cut them about 1/4 inch size.
  3. Chop your onion. A small dice is usually better in this dish.
  4. Melt butter in a skillet or pan. I actually prefer a pan for this one. Use medium heat.
  5. Add livers and onions to pan. Saute for 6-8 minutes, until brown.
  6. Stir in oregano and pepper. Stir for a Minute.
  7. Gradually stir in sour cream.
  8. Gradually stir in cream of mushroom soup.
  9. Bring to a boil, stirring constantly.
  10. Reduce heat and simmer, uncovered, 5 minutes.
  11. Taste, add salt if you need it.
  12. Serve over noodles or rice.

How to Make Creamed Chicken Livers. Fry the bacon until its crispy ; remove from skillet and reserve drippings. Combine the flour with the garlic powder and a. Dip livers in flour. water with touch of salt. Heat soup and dribble over livers and rice.

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