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Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon
Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon

Before you jump to Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.

Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is quite straightforward to live green, after all. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to cream of mushroom soup with parmesan cheese and applewood smoked bacon recipe. You can have cream of mushroom soup with parmesan cheese and applewood smoked bacon using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:
  1. Provide 4 strips Applewood smoked bacon- diced before cooking (any bacon will work)
  2. Take 2 ounces oil
  3. Provide 8 Ounces mushroom – sliced
  4. Take 4 cloves garlic – chopped
  5. Take 1/4 of sweet onion – diced
  6. You need 2 each shallots – finely chopped
  7. Take 1 stalk celery – chopped
  8. Prepare 1/4 cup flour
  9. Get 4 1/2 cups chicken stock
  10. Use 16 ounces half and half
  11. Provide 1/4 teaspoon black pepper
  12. Prepare 1/4 teaspoon ground sage
  13. You need 1/4 teaspoon fennel seed
  14. Take 1/2 cup Parmesan cheese
  15. Use To taste salt
Steps to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:
  1. In a sauce pan slowly brown off the bacon, remove bacon from the pan and reserve for later. Leave the bacon fat on the bottom for the next step.
  2. Add the oil, garlic, onions, shallots mushrooms and celery and cook until lightly caramelized about 5 minutes. do not burn :)
  3. Sprinkle all of the flour over the vegetable and stir about 1 minute, this is making a compound roux.
  4. Slowly add the chicken stock and half and half, then add the black pepper, sage, and fennel seed.
  5. Bring to a boil and then lightly simmer for 20-25 minutes. Stir as needed not to burn
  6. Adjust the seasoning as needed with salt and pepper.
  7. Add the Parmesan cheese and bacon bits and mix together just before service.

Lastly, the soup is perfected by the addition of double cream, which of course makes the soup irresistibly velvety. Serve this mushroom soup with some hot toasted bread, mushroom and fresh parsley. Or better yet, roast some hazelnuts and prepare to be dazzled with deliciousness. In the same pot add water and chopped carrots, celery and onion, cover and cook on medium heat until tender. Blend with half the chopped mushrooms until smooth.

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