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We hope you got insight from reading it, now let’s go back to cheesy chicken and mushroom casserole recipe. To make cheesy chicken and mushroom casserole you need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Cheesy chicken and mushroom casserole:
- Get 1 lb chicken breasts
- Prepare 1 box any shape pasta (I used penne)
- Use 8 ounces sour cream
- Use 1 can Campbell’s cream of chicken soup
- Use 1 can Campbell’s cream of mushroom soup
- Prepare 2 cups diced mushrooms. (I used baby portobello mushrooms)
- Prepare 1 cup shredded Colby jack cheese
- Prepare 1/4 cup grated Parmesan cheese
- Use Spices to taste: original Mrs dash, chicken seasoning, pepper, soul seasoning, garlic powder
Instructions to make Cheesy chicken and mushroom casserole:
- Heat oven to 350 and lightly grease or butter a 13x9 glass baking dish.
- In a pan sauté your chicken until done, cool and shred. Cook noodles until almost done and drain.
- Combine noodles with shredded chicken, spices, soups, sour cream and sliced mushrooms. Place in baking dish and top with both cheeses. Bake covered 20-25 minutes.
Once hot, add chicken thighs to the hot oil. Cook on both sides till golden. Season chicken with paprika, garlic powder, and Italian seasoning and heat the remaining butter and oil in the skillet. Transfer chicken breasts to the casserole pan on top of the mushrooms and onions. Remove browned chicken and place it in a glass casserole dish.
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