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Hungarian Mushroom Soup
Hungarian Mushroom Soup

Before you jump to Hungarian Mushroom Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.

Start with changing the light bulbs. Accomplish this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. Although costing a little more initially, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. You also have to obtain the practice of turning off the lights when there is nobody in a area. In the kitchen is where you’ll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it goes on in other parts of the house also. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.

The kitchen by itself provides you with many small methods by which energy and money can be saved. It is quite easy to live green, of course. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to hungarian mushroom soup recipe. To make hungarian mushroom soup you need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Hungarian Mushroom Soup:
  1. Use Olive Oil or Vegan Butter
  2. Use large Onion
  3. Take cremini mushrooms
  4. You need flour
  5. Get Paprika
  6. You need almond milk
  7. Use veggie broth
  8. Use fresh Dill
  9. You need salt peper
  10. Take vegan sour cream (I used Tofutti)
  11. Take soy sauce
  12. Prepare (more dill and sour cream for garnish)
Steps to make Hungarian Mushroom Soup:
  1. Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb)
  2. Add the flour and paprika to create a rue (let cook for about 2-3 minutes)
  3. Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes)
  4. Remove from heat add sour cream and soy sauce.
  5. Garnish with extra sour cream and dill.
  6. Enjoy!

These together with mushrooms are simply delicious. Hungarians love to forage for mushrooms and they are plentiful in the farmers markets in the fall. A perfect time of year to enjoy it. For this Hungarian Mushroom Soup I like to use white (or red) wine vinegar or sherry vinegar. Classically, lemon juice is added at the end, and you surely can use that instead, but the white wine vinegar plays nicely with the dry white wine used for deglazing earlier in the recipe.

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