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Before you jump to Baked Pork Chops With Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going a lot more green.
Probably the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full before starting a cycle. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.
The kitchen alone offers you many small means by which energy and money can be saved. Eco-friendly living is not really that difficult. A lot of it really is merely using common sense.
We hope you got insight from reading it, now let’s go back to baked pork chops with cream of mushroom soup recipe. To make baked pork chops with cream of mushroom soup you need 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Baked Pork Chops With Cream of Mushroom Soup:
- Provide 1/2 medium yellow onion
- You need 5 medium pork chops
- Use 1 black pepper
- Prepare 1/4 green bell pepper
- Take 1 Creole seasoning
- Use 1 can mushroom soup
Instructions to make Baked Pork Chops With Cream of Mushroom Soup:
- Preheat oven to 350°F.
- Place 5 medium pork chops in a 9 by 12 inch baking pan.
- Sprinkle the creole seasoning and black pepper evenly but lightly on both sides of each pork chop.
- Cover the pork chops with aluminum foil. Then place it into the oven and bake it for at least 20 to 25 mins before draining most of the fat from it.
- Dice the yellow onion and green bell pepper then add them to the pork chops.
- Open the can of cream of mushroom soup and spread it evenly over each pork chop. Place back into the oven covered back up with the aluminum foil.
- Bake for another 20 to 25mins or until the mushroom soup on the pork chops is hot and bubbly..
Brown seasoned chops in fry pan. Mix cream of mushroom soup and lipton onion soup with water. Baked Pork Chops With Cream Of Mushroom Soup, Mushroom Soup Baked Pork Chops And Rice, Baked Pork Chops With Cream Of Mushroom Soup. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl.
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