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Cream of Mushroom Soup by Rebecca Sackheim
Cream of Mushroom Soup by Rebecca Sackheim

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We hope you got insight from reading it, now let’s go back to cream of mushroom soup by rebecca sackheim recipe. To cook cream of mushroom soup by rebecca sackheim you need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Cream of Mushroom Soup by Rebecca Sackheim:
  1. Provide Mushroom Mixture
  2. Use 1/2 lb chopped mushrooms
  3. Prepare 1 sliced onion
  4. Get 1/2 tsp salt
  5. Take 2 clove garlic, pressed
  6. Get 1/9 tsp pepper
  7. Take 2 cup water
  8. Get 2 tbsp fresh parsley, minced
  9. Use 1 tsp thyme, minced
  10. Use Foundation
  11. Prepare 1 3/4 cup evaporated milk
  12. Use 3 tbsp butter
  13. Prepare 3 tbsp flour
  14. Prepare 1 pinch salt
  15. Provide 2 cup water
Instructions to make Cream of Mushroom Soup by Rebecca Sackheim:
  1. Simmer mushrooms, onion, garlic, parsley thyme, salt and pepper in 2 cups water for 20 minutes.
  2. Force (mixture) through strainer or food mill (or puree in food processor or blender)
  3. In a sauce pan, melt the butter. Ad Flour and pinch of salt and blend thoroughly.
  4. Gradually add evaporated milk and 2 1/4 cup water. Stir constantly
  5. Add mushroom mixture. Cook 10 minutes, stirring occasionally.

Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! The soup maker mushroom soup is by far the more convenient choice, especially for individuals who haven't got much time to spare in the busy week. Simply toss all the ingredients inside and push the button. In a matter of minutes, you'll have a perfectly made mushroom soup. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft.

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