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Cream of mushroom soup
Cream of mushroom soup

Before you jump to Cream of mushroom soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

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Maybe the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is not true. A dishwasher is especially effective when it’s full before a cycle is started. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. It’s about being functional, usually.

We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. To make cream of mushroom soup you only need 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Cream of mushroom soup:
  1. Take 100 grms mushroom chopped
  2. Take 3 cloves garlic chopped
  3. Take 50 ml cooking cream
  4. You need 100 ml vegetable stock
  5. You need 5 grms Salt
  6. Provide Pinch White pepper
  7. Get Presley chopped for ganish
  8. Take 1 chopped onion
Steps to make Cream of mushroom soup:
  1. After ur ingredients are ready put in some butter and when hot put in the chopped onion and garlic.
  2. Later put in the mushrooms and lightly fry with the garlic and onion
  3. Put in the stock quarter the amount,bring it to a boil then simmer for about 30min
  4. Later blend the mixture and pass it through a fine sieve….back to the fire….
  5. Add the rest of the stock and bring it to a boil then simmer for 20min
  6. Season it slowly as u check for the consistency…
  7. Once its seasoned well add some cream for flavor 5 min cook it
  8. Serve when hot vanish with Presley

Make sure you don't fill the soup maker above the max fill line. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Mushrooms soup traditionally has a splash of wine in it, but I try not to keep it in the house at the moment - if you wanted to add some and it's the kind of thing you have kicking about, do feel free, but I think it's perfectly luxurious and delicious without.

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