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Spring water farms cream of mushroom soup
Spring water farms cream of mushroom soup

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We hope you got insight from reading it, now let’s go back to spring water farms cream of mushroom soup recipe. You can cook spring water farms cream of mushroom soup using 18 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Spring water farms cream of mushroom soup:
  1. You need 4 oz shiitake mushrooms
  2. Get 4 oz maitake mushrooms
  3. Provide 4 oz chanterelle mushrooms
  4. Prepare 1 chopped carrot
  5. You need 1 tbsp olive oil
  6. Use 1 stick butter
  7. Take 1 tbsp butter
  8. Provide 1 cup chopped yellow onion
  9. Provide 1 sprig fresh thyme divided
  10. Use 1 1/2 tsp salt
  11. Use 1 tsp ground black pepper
  12. Prepare 2 cup chopped leeks
  13. Provide 1/4 cup all-purpose flour
  14. You need 1 cup dry white wine
  15. Take 1 cup half & half
  16. Prepare 1 cup heavy cream
  17. You need 1/2 cup minced fresh leaf parsley
  18. Take 6 cup water
Instructions to make Spring water farms cream of mushroom soup:
  1. To make stock: heat olive oil and 1tbsp butter in a large pot. Add the onion, carrot, sprig of thyme, 1 tsp salt, 1/2 tsp pepper & cook over low heat for 10 - 15 minutes until vegetables are soft. Add 6 cups water & bring to a boil. Reduce heat & simmer uncovered for 30 minutes. Strain, reserving the liquid. There should be about 4 1/2 cups of stock. If not, add water.
  2. Meanwhile in another large pot, heat remaining stick of butter and add leeks. Cook over low heat for 15 - 20 minutes until leeks begin to brown. Slice all mushrooms 1/4 inch thick or bite size pieces. Add sliced mushrooms and cook for 10 minutes or until tender. Add flour and cook for 1 minute. Add white wine and stir another minute scraping bottom of pot. Add vegetable stock, minded thyme, 1 1/2 tsp salt, 1 tsp pepper and bring to a boil. Reduce heat and simmer for 15 minutes. Add half & half, cream & parsley. Season with salt & pepper to taste & heat through but do not boil. Serve hot.

Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. In a frying pan, fry up the bacon until crisp. Remove the bacon from the pan and then fry the garlic and onion in the leftover fat. How to make Cream Of Mushroom & Spring Onion Soup Recipe. To begin making the Cream of Mushroom and Spring Onion Soup Recipe; heat oil in a large heavy saucepan; add the chopped mushrooms and the spring onions and cook until the mushrooms are tender.

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