Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mushroom Soup recipe here. We also have wide variety of recipes to try.
Before you jump to Mushroom Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going a lot more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen on its own offers you many small methods by which energy and money can be saved. Eco-friendly living is not really that difficult. It’s related to being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to mushroom soup recipe. To make mushroom soup you only need 7 ingredients and 1 steps. Here is how you do that.
The ingredients needed to cook Mushroom Soup:
- Take Chestnut Mushrooms
- Use water
- Prepare Vegetable/Chicken stock (optional)
- Get big onions
- Use Garlic
- You need butter
- Use double cream (optional)
Steps to make Mushroom Soup:
- A
Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. Method Place the porcini in a small dish, add boiling water just to cover, and leave to soak. Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft.
If you find this Mushroom Soup recipe helpful please share it to your friends or family, thank you and good luck.
