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Cream of mushroom soup
Cream of mushroom soup

Before you jump to Cream of mushroom soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to cream of mushroom soup recipe. To cook cream of mushroom soup you need 8 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to prepare Cream of mushroom soup:
  1. Take mushroom sliced
  2. Get onion sliced
  3. Prepare Butter
  4. You need Fresh cream
  5. Get Black pepper
  6. Take Salt
  7. You need Cornflour
  8. Get vegetables stock
Instructions to make Cream of mushroom soup:
  1. Wipe the mushrooms with a dry cloth..
  2. To make the soup first we have to sliced the mushrooms into thin slices
  3. Heat a non stick kadhai
  4. Add 2 tsp butter to it.
  5. Add sliced onions to it..stir it till the colour of the onion look slightly pink
  6. Add sliced mushrooms salt and black pepper.
  7. Cover it and cook on low flame for 3 to 4 Min.
  8. When the mushrooms become cooked turn off the flame
  9. The juice of the mushrooms is separated
  10. Remove 3/4 of the mushrooms from these and leave 1/4 of the mushrooms in the kadai.
  11. Grind the 3/4 of mushrooms with some water..
  12. Now add ground mushrooms to the kadai
  13. Add 2 cup vegetable stock to it
  14. Let it cook till boil
  15. Mix cornflour in a small bowl with some water.
  16. And add it when the soup start boiling.. keep stirring.cook it for 2 to 3 Min..
  17. Now add 1/2 cream to it.
  18. Garnish the soup with the remaining cream

Make sure you don't fill the soup maker above the max fill line. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Mushrooms soup traditionally has a splash of wine in it, but I try not to keep it in the house at the moment - if you wanted to add some and it's the kind of thing you have kicking about, do feel free, but I think it's perfectly luxurious and delicious without.

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