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We hope you got insight from reading it, now let’s go back to creamy mushroom soup recipe. To make creamy mushroom soup you only need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Creamy mushroom soup:
- Use salted butter
- Provide large white onion
- Get garlic paste (or 1 clove crushed)
- Provide chestnut mushrooms
- Use plain flour
- Get boiling water
- You need chicken stock pot
- Prepare bay leaf
- Take dried parsley
- Take Black pepper
- Prepare milk or cream
Instructions to make Creamy mushroom soup:
- Prep your ingredients. You will need a chopping board and knife, large saucepan, blitzer and wooden spoon.
- Finely cut the onions and add to a large saucepan with the garlic and butter. Lightly fry for 8-10 mins till soften but not browned.
- Chop the mushrooms into small cubes and add to the cooked onions. Fry for 3 mins till the mushrooms are softened.
- Add the flour and stir through the mushrooms so all coated. Add the stock pot, water, bay leaf and parsley. Bring to the boil and simmer for 10 mins with a lid on the saucepan.
- Using a blender (I used my nutribullet smoothie maker!) remove the bay leaf and blitz the soup till completely smooth. Put the smooth liquid back into the saucepan on a low heat and add the milk (or cream) a good few turns of cracked black pepper and warm through then serve.
- Enjoy with some toasted sourdough 😋 if you have any sour cream you could also do a nice swirl when serving!
Taste to check the seasoning, then reheat gently, adding the cream just before serving. This delicious soup is quick and easy to make. Mushrooms are simmered in a creamy soup base, then topped with toasted bread and grated Cheddar cheese. This will give the soup a much richer colour and flavour. This is one of my favourite soups of all time.
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