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Before you jump to Scain's Cream of Mushroom and Leek Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going a lot more green.
Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is not true. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. It’s concerning being practical, most of the time.
We hope you got insight from reading it, now let’s go back to scain's cream of mushroom and leek soup recipe. You can have scain's cream of mushroom and leek soup using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Scain's Cream of Mushroom and Leek Soup:
- You need 2 leeks, chopped and rinsed
- Use 8 oz baby Bella mushrooms, stems removed and chopped thin
- Get 3 tbsp olive oil
- Prepare 1 tbsp butter
- You need 1/2 cup white wine
- Prepare 4 cups veggie broth
- Use 1 tsp thyme
- Take 1/2 cup half & half
- You need 3/4 cup heavy cream
- Prepare salt and pepper
- Get 2 tbsp fresh parsley
- Prepare 1/4 cup flour
Instructions to make Scain's Cream of Mushroom and Leek Soup:
- In a stock pot on medium add olive oil and butter. Toss in leeks and stir, cook 15 min until very soft
- Add mushrooms and a pinch of salt. Stir, cook 10 min.add flour, cook a minute.
- Add wine, let it come to boil then add broth, thyme, a pinch of salt and pepper. Let simmer about 10 min.
- Add cream and half & half, let simmer on low about 10 min. Serve with fresh parsley on top.
A food processor makes quick work of thinly slicing the mushrooms, but you can slice them by hand. If you don't like tarragon, use thyme. Get one of our Cream of mushroom-and-leek soup recipe and prepare delicious and healthy treat for your family or friends. This Cream of Mushroom Soup with White Wine and Leeks is easy, delicious and so good I promise you'll never want the canned version again! I could wax poetic about the fall season; how the crisp, cool air lends itself to thoughts of those warm, comfort foods that just seem perfect for this season.
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