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My Baked Cream Of Mushroom Pork Chops
My Baked Cream Of Mushroom Pork Chops

Before you jump to My Baked Cream Of Mushroom Pork Chops recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Pick water over other refreshments. Soda and coffee, when used in small amounts, aren’t that bad. Getting all your hydration from them is a terrible idea. When you pick out water more than other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Water is ordinarily one of the keys to really reducing your weight and getting healthy.

There are a good deal of things that work toward your getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make smart choices every day is a great start. Looking to get in as much exercise as possible is another. Don’t ignore that health isn’t only about how much you weigh. You need to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to my baked cream of mushroom pork chops recipe. You can have my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare My Baked Cream Of Mushroom Pork Chops:
  1. Provide 4-6 pork chops
  2. Prepare 1-2 cans cream of mushroom soup
  3. Use 1 (4 oz) can mushrooms
  4. You need 1 tsp salt
  5. Provide 1/4 tsp black pepper
  6. You need 1/2 tsp garlic powder
  7. Take 1/4 tsp dried thyme
  8. Provide Dried parsley for garnish
  9. You need Canola or olive oil for frying
Steps to make My Baked Cream Of Mushroom Pork Chops:
  1. In a large skillet, heat a couple tablespoons of oil over high heat.
  2. Season pork chops all over with salt, garlic and pepper to taste.
  3. Cook pork chops until browned on both sides, about 2-3 minutes.
  4. Preheat oven to 350°F. Add pork chops to oven safe dish.
  5. Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
  6. Garnish with dried parsley.

Nutrition Information This cream of mushroom pork chop recipe features bone-in pork chops simmered in a savory sauce that get's its great flavor from cream of mushroom with roasted garlic soup. I am not a very good cook at all! But I tell you.this recipie is so easy and fast! Just like my Smothered Pork Chops and Oven Baked Pork Chops, these Creamy Mushroom Pork Chops are the perfect entree to serve up. Mix cream of mushroom soup and lipton onion soup with water.

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