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Before you jump to Cream of mushroom soup🍵🧄🥖 recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going a lot more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to cream of mushroom soup🍵🧄🥖 recipe. To make cream of mushroom soup🍵🧄🥖 you only need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Cream of mushroom soup🍵🧄🥖:
- Prepare Butter
- Prepare Flour
- Take Mushroom chopped
- Use Steamed Chicken breast 1 (chopped)
- You need Cream
- Get Milk
- Prepare Salt,pepper
- You need Fresh black pepper crushed
- Prepare Garlic powder
- Use Chicken powder
- Take Chicken stock
- Use Coconut powder 1 tbsp dissolve in water
- Use Thyme
Steps to make Cream of mushroom soup🍵🧄🥖:
- In a saucepan melt the butter,add flour and whisk until smooth now add milk and chicken stock in it and mix well.
- Add salt,pepper, chicken powder,garlic powder,and thyme stirring constantly then add coconut mixture and cream as well.
- Add chopped mushroom and chopped chicken(steamed with salt and pepper)
- Stirring constantly,bring soup to a boil and cook until thickened adjust seasoning to taste.
- Dish out the soup and drizzle some cream on top and serve with garlic bread or crotons🍵🥖💕
Taste test for seasoning and adjust (if needed). Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. Heat to thicken while stirring frequently. Use a soup maker to make this easy, creamy mushroom soup.
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