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We hope you got insight from reading it, now let’s go back to 15 minute cream of mushroom soup recipe. You can have 15 minute cream of mushroom soup using 12 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare 15 Minute Cream of Mushroom Soup:
- Get Mushrooms
- Take Onion, finely chopped
- You need Garlic Cloves, finely chopped
- Prepare Butter
- Get Olive Oil
- Get Bay Leaves / Tej Patta
- Get Flour / Maida
- Prepare cold Milk
- Use or as required Water
- You need Salt
- Use Pepper Powder
- Use Fresh Cream
Steps to make 15 Minute Cream of Mushroom Soup:
- Wash the mushrooms well, rubbing them well under running water.
- Slice the mushrooms into quarters.
- Heat the butter and the olive oil in a nonstick kadhai. Add the bay leaves and allow them to crackle and change colour, this should take 30-40 seconds.
- Add the garlic & the onions, saute until they turn light golden brown.
- Add the sliced mushrooms, saute for 3-4 mins until they turn soft and shrink in size.
- Add salt and pepper to taste. Mix.
- After the mushrooms turn dry, add the flour, saute briskly for 1-2 mins until the flour coats the mushrooms.
- Add the milk carefully, stir well on low heat.
- Add the water on low heat, stirring all the while.
- Bring the mixture to a boil, allow it to simmer on low heat until it turns thick.
- When creamy, take the soup off heat.
- Garnish with a little fresh cream, sprinkle a little more pepper powder if you wish. Serve hot.
Next add the lemon juice, broth, and flour. This homemade cream of mushroom soup has a deep, rich flavor and is so easy to make that you'll never reach for the canned stuff again. Whether you've run out of your pantry staple or you're looking for a healthier alternative, this recipe is the best! It's the perfect substitute for store bought condensed. This classic cream of mushroom soup recipe is one of those.
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