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Cream of Mushroom Soup
Cream of Mushroom Soup

Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. You can cook cream of mushroom soup using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Cream of Mushroom Soup:
  1. Take button mushrooms
  2. Use finely chopped onions or 1 small to medium-sized onion, finely chopped
  3. You need finely chopped garlic
  4. You need tejpatta bay leaf
  5. Prepare milk whole or full fat - at room temperature
  6. Prepare ground nutmeg powder or grated nutmeg
  7. Use water
  8. Use cream, - low fat
  9. Take whole wheat flour or all purpose flour
  10. Take butter
  11. Provide chopped parsley or coriander leaves
  12. Prepare freshly crushed black pepper
  13. Take salt
  14. Use finely chopped parsley
Steps to make Cream of Mushroom Soup:
  1. Melt the butter in a heavy saucepan. - add the bay leaf and saute till fragrant for about 2 to 3 seconds. - add the finely chopped onions and garlic. - saute till the onions soften and become translucent.
  2. Add the flour and saute for 3 to 4 minutes stirring often on a low to medium-low flame. the raw aroma of flour should go away. - then add freshly crushed black pepper and mix well.Add the slices of mushroom and sauté well till the mushroom become light golden.
  3. Add water first followed by milk. - stir well and season with salt. - on a low to medium-low flame let the soup come to gentle simmer first. - the mushroom soup would also begin to thicken. stir at intervals. - simmer for about 4 to 5 minutes till the soup thickens more.
  4. Cool it and Blend. then add the cream and chopped parsley. - simmer mushroom soup or 1 to 2 minutes more stirring often. - lastly, sprinkle ground nutmeg powder and stir.
  5. Switch off the flame and pour the soup in individual serving bowls. - Serve the cream of mushroom soup steaming hot garnished with parsley or coriander.

Make sure you don't fill the soup maker above the max fill line. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Mushrooms soup traditionally has a splash of wine in it, but I try not to keep it in the house at the moment - if you wanted to add some and it's the kind of thing you have kicking about, do feel free, but I think it's perfectly luxurious and delicious without.

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