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Cream of Mushroom soup
Cream of Mushroom soup

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We hope you got benefit from reading it, now let’s go back to cream of mushroom soup recipe. You can have cream of mushroom soup using 14 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Cream of Mushroom soup:
  1. Get 4 tbsp butter
  2. Get 1 tbsp oil
  3. Take 1 onion
  4. Take 2 garlic cloves
  5. Use 1/2 can or 1 cup fresh mushrooms
  6. Get 1/2 can sweet corns
  7. You need 6 tbsp flour
  8. Prepare 1/2 tsp thyme
  9. Take 1/2 tsp Parsley
  10. Take 6 cups Chicken or beef broth
  11. Get 1 tbsp chicken powder
  12. Get 1 tsp salt or as desired
  13. Use 1 pack tetra cream
  14. Get 1 tsp black pepper powder
Instructions to make Cream of Mushroom soup:
  1. Heat butter and oil in large pot over medium heat until melted.
  2. Sauté onion diced and fresh garlic chopped for 2-3 minutes.
  3. Add flour and cook for 2 minutes.
  4. Add mushrooms and thyme and allow to cook for 3 minutes.
  5. Add chicken or beef stock. Mix well and cook on medium heat, bring to a boil.
  6. Season with salt, pepper. Add little parsley too. Add sweet corns.
  7. Cover and allow to simmer on low heat for 15 minutes.
  8. Reduce heat while adding cream. Stir continuously.
  9. Add remaining thyme and parsley.
  10. Serve hot with garlic bread.

Taste to check the seasoning, then reheat gently, adding the cream just before serving. Put the onions, garlic, mushrooms, and stock into the soup maker, and press the 'smooth soup' function. Make sure you don't fill the soup maker above the max fill line. Melt butter in large frying pan. Add in onions, garlic, and mushrooms.

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