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Cream of Mushroom Soup
Cream of Mushroom Soup

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There are a good deal of things that factor into getting healthy. Not all of them require fancy gym memberships or restrained diets. Little things, when done every day, can do a lot to help you get healthy and lose pounds. Make smart choices every day is a great start. A suitable amount of physical activity each day is also critical. Remember: being healthy isn’t just about slimming down. You need to help make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. To make cream of mushroom soup you only need 10 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Cream of Mushroom Soup:
  1. Prepare 3 lbs mushrooms, remove stems, slice tops
  2. You need 1 medium onion, small dice
  3. You need 2 quarts chicken stock
  4. Take 1/2 tsp dried thyme
  5. Prepare 6 Tbsp butter, divided
  6. You need 2 cloves garlic, minced
  7. Get 4 Tbsp a/p flour
  8. Prepare 1/2 tsp each salt & pepper
  9. Get 2 cups half & half
  10. Provide 2 Tbsp Sherry
Instructions to make Cream of Mushroom Soup:
  1. Clean mushrooms, remove stems and set aside. Thin slice the Mushroom tops, set aside.
  2. In a skillet, melt 2 Tbsp butter to sauté the Mushroom stems on medium high.
  3. Next, in a large sauce pan or small stock pan, add chicken stock, sliced mushrooms, diced onions and the dried thyme. Cook on medium until mushrooms and onions are soft. Simmer while cooking stems.
  4. Once the stems have started to brown, add minced garlic and cook for 1 to 2 minutes.
  5. Remove stems from heat and rough chop.
  6. Add chopped stems to stock pot.
  7. In skillet add the 4 Tbsp butter over medium high heat.
  8. Once melted, add flour and salt and pepper whisking to make a roux. Cook for 2-3 minutes.
  9. Slowly whisk in half and half to combine.
  10. Once combined, add to stock pot. Stir and simmer until thick.
  11. Add in the sherry. Adjust seasoning to taste.
  12. Enjoy!

Make sure you don't fill the soup maker above the max fill line. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Mushrooms soup traditionally has a splash of wine in it, but I try not to keep it in the house at the moment - if you wanted to add some and it's the kind of thing you have kicking about, do feel free, but I think it's perfectly luxurious and delicious without.

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