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Cream of Mushroom Soup
Cream of Mushroom Soup

Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to cream of mushroom soup recipe. You can have cream of mushroom soup using 8 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Cream of Mushroom Soup:
  1. Take 200 grams fresh button mushroom
  2. Use 3 tablespoons all purpose flour
  3. Get 1 tablespoon butter
  4. Prepare to taste Salt
  5. Get to taste Pepper
  6. You need 3/4 cup water
  7. Provide 1/2 cup milk
  8. Use 1/4 cup fresh cream
Steps to make Cream of Mushroom Soup:
  1. Clean and wash mushrooms. Chop them into pieces.
  2. Heat butter in a pan and add mushrooms.
  3. Saute till they turn golden and oozes out the extra moisture. Add salt and pepper and saute.
  4. Add flour and mix, so all the mushrooms get coated with flour.
  5. Saute for few more seconds, so the rawness of the flour is gone.
  6. In a bowl mix milk, cream and water and add to the mushrooms.
  7. Cook until the liquid starts to thicken.
  8. And you get one boil.
  9. Add a tablespoon of cream on top
  10. Serve hot and enjoy.

Make sure you don't fill the soup maker above the max fill line. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Mushrooms soup traditionally has a splash of wine in it, but I try not to keep it in the house at the moment - if you wanted to add some and it's the kind of thing you have kicking about, do feel free, but I think it's perfectly luxurious and delicious without.

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