Hey everyone, welcome to my recipe page, if you're looking for Homemade Cream of Chicken & Mushroom Soup recipe, look no further! We provide you only the perfect Homemade Cream of Chicken & Mushroom Soup recipe here. We also have wide variety of recipes to try.

Homemade Cream of Chicken & Mushroom Soup
Homemade Cream of Chicken & Mushroom Soup

Before you jump to Homemade Cream of Chicken & Mushroom Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. Working out at the gym isn’t something people make time for when they get off from work. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some of the best techniques to be healthy and balanced.

Pick water over other drinks. Soda and coffee, when ingested in small amounts, aren’t that bad. Getting most of your hydration from them is a horrendous idea. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Successful weight loss efforts often depend exclusively on water intake.

There are all kinds of things that you can do to get healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. A proper amount of physical activity each day is also critical. Don’t forget that health isn’t only about just how much you weigh. You need to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to homemade cream of chicken & mushroom soup recipe. To cook homemade cream of chicken & mushroom soup you need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Homemade Cream of Chicken & Mushroom Soup:
  1. Use 3 Tbsp. Butter
  2. You need 1/4 cup flour
  3. You need 1/2 cup milk, half-and half, OR heavy cream
  4. Provide 1 cup cooked chicken, minced
  5. You need 1 can (14 oz.) chicken broth
  6. Provide 1/4 cup chopped mushrooms
  7. You need Pinch dried Thyme (optional)
Instructions to make Homemade Cream of Chicken & Mushroom Soup:
  1. You can successfully make this soup in less than 10 minutes from pantry items and a couple refrigerated stables… Start by melting 3 tablespoons butter over a medium heat. Once melted sprinkle with 1/4 cup flour and whisk until smooth. This is going to be a roux not a gravy, so take it easy with measuring the flour, no heaping or packing here.
  2. Once the flour has absorbed the butter add the milk. Whisk, whisk, whisk. Once the roux thickens add the chicken broth, and you guessed it, whisk.
  3. Now because everything else we are adding is cooked and just needs to be brought up to temperature turn the heat to medium-low. Add the minced chicken (this can be canned, rotisserie, leftover, white meat, dark meat, chicken you cooked just because you wanted to make soup… Chicken). Then add the chopped mushrooms. I like using the ugly little canned mushrooms for this soup because it keeps soup prep to less than ten minutes. Stir! You thought I was going to say whisk didn't you….
  4. I dished my little ones first then added Thyme for my bowl. I hope you enjoy!

You're right, the texture can be different after freezing and thawing, because of the flour that's used to thicken it. I usually reheat it on the stove or in the microwave and whisk it really well as it's warming. To make this homemade condensed cream of chicken soup, I took a page from making gumbo and started with a roux, which is a combination of fat and flour that helps to thicken soups, intensify flavors and keep the fat from separating out from the other liquids in the soup. The darker the roux the more flavorful the soup, but how dark you go is up to you. To increase the flavor the soup, I use.

If you find this Homemade Cream of Chicken & Mushroom Soup recipe useful please share it to your friends or family, thank you and good luck.