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Cream of Mushroom Soup
Cream of Mushroom Soup

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We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. You can have cream of mushroom soup using 10 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Cream of Mushroom Soup:
  1. Provide 1 Tsp Oil
  2. You need 1 Tbsp Butter
  3. Take 2 medium sized chopped Onions
  4. You need 5 Crushed Garlic cloves
  5. You need 250 gm Mushroom
  6. Take 1/2 tsp black pepper power
  7. Take to taste Salt
  8. Prepare As needed Water
  9. Get 50 gram Cream
  10. Provide 1 Tbsp Corn flour
Steps to make Cream of Mushroom Soup:
  1. Heat a pan, Add butter and oil
  2. Add Mushrooms and saute for 5 min and keep stirring on medium flame
  3. Add onions and garlic and cook until Golder brown
  4. Add Black pepper powder and salt
  5. Add water and corn flour slurry and cook for 5 min
  6. Cool down and use mixer grinder to blend
  7. Pour it to pan and add some Black pepper powder and fresh cream
  8. Mix it well and cook for 2 mins and Mushroom Soup is ready to serve.
  9. Garnish with fresh cream and chopped green chilli and Mushrooms
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Taste to check the seasoning, then reheat gently, adding the cream just before serving. Put the onions, garlic, mushrooms, and stock into the soup maker, and press the 'smooth soup' function. Make sure you don't fill the soup maker above the max fill line. Melt butter in large frying pan. Add in onions, garlic, and mushrooms.

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