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Before you jump to Cream of Mushroom & Broccoli Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Drink water, not other drinks. Soda and coffee, when used in moderation, aren’t that bad. Getting all of your hydration from them is a horrendous idea. Having water instead of other forms of drinks is a good way to aid your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is often the key to successful weight reduction and healthfulness.
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We hope you got insight from reading it, now let’s go back to cream of mushroom & broccoli soup recipe. To cook cream of mushroom & broccoli soup you need 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Cream of Mushroom & Broccoli Soup:
- Provide 1 Pk Mushrooms
- Take 1 Cup Broccoli
- Take 5 Cups Broth
- Take Lg. Onion
- You need 3 Cloves Garlic
- Take Half & Half
- Prepare 1 Stick Butter
- Take 1/2 Cup Flour
- Provide 3/4 Cups Red Cooking Wine
- You need Black Pepper
- Get Seasoned Salt
- Use Onion Powder
- Take Garlic Powder
- Prepare Oregano
- Prepare Parsley Flakes
- Use Canola Oil
- You need Grated Parmesan
Steps to make Cream of Mushroom & Broccoli Soup:
- Prep ingredients as shown.
- Put a little canola oil in a large pot and sauté onion and garlic. Throw the whole stick of butter in along with the mushrooms. Cook a couple minutes while coating everything with butter. Season with herbs and spices. Dump in the flour and cook another few minutes. Finally add in the broccoli.
- Introduce the red wine. Stir and cook out alcohol. Add the Stock to the party and stir. Simmer for about 15 minutes to allow it to thicken.
- Pour in half and half while stirring. Add enough to get a cream of mushroom looking color. That is at your discretion. If you happen to add too much liquid, mix a little corn starch with cold water and pour it in. That should thicken things back up.
- Finish with parsley flakes and a little grated Parmesan. Sandwiches are optional, of course.
Add in onions, garlic, and mushrooms. Heat the butter and olive oil together. Add the mushrooms to the pan with the thyme and season with salt and pepper. Allow the mushrooms to fry until golden brown then add the garlic and fry until fragrant. Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms.
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