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Cream of Mushroom Soup
Cream of Mushroom Soup

Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. It’s concerning being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to cream of mushroom soup recipe. You can have cream of mushroom soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Cream of Mushroom Soup:
  1. Use 1 hunk of butter
  2. Get 1 large onion
  3. Take 2 portobello mushrooms
  4. Prepare 5-10 crimini mushrooms
  5. Use 5-10 shiitake
  6. Prepare Oyster mushrooms if you want
  7. Get 24 oz beef broth
  8. Get half pint Heavy whipping cream or half and half
  9. You need Seasoning
  10. Provide 1/4 cup flour
  11. Provide 4 cloves garlic
Steps to make Cream of Mushroom Soup:
  1. Put some butter in a cooking pot. And heat it up.
  2. Cut up your onions and toss those in. Season with some salt and pepper.
  3. Start cutting all your mushrooms and add those to the mixture in the pot. I like to dice some mushrooms and leave some bigger. Sauté this till desired texture.
  4. Add seasoning. I add different stuff sometimes like: cayenne, creole seasoning, oregano, bay leaf, Italian seasoning, sriracha, soy sauce.
  5. Once mixture is soft add in flour and then slowly Add in beef broth and cook for 20 min.
  6. Add in heavy whip. Cook for 3-5 minutes.
  7. Serve!

Taste to check the seasoning, then reheat gently, adding the cream just before serving. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Sprinkle over the flour and stir to combine.

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