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Before you jump to Mushroom Coconut Cream Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going much more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.
The kitchen by itself offers you many small methods by which energy and money can be saved. Environmentally friendly living is not really that hard. It’s related to being functional, more often than not.
We hope you got insight from reading it, now let’s go back to mushroom coconut cream soup recipe. To make mushroom coconut cream soup you only need 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Mushroom Coconut Cream Soup:
- Prepare 1 cup Mushroom (chopped)
- You need Garlic (chopped) - 2 tb spoon
- Provide Garlic (chopped) - 2 tb spoon
- Use coconut oil - 1 tbl spoon
- Take 1 table spoon coconut flour(optional) -
- Use 1 cup mixed bean (boiled and smashed) -
- You need 1 cup coconut milk -
- Get 3 cups water:
- Take black seeds - 1/2 tbl spoon
- You need to taste Himalayan pink salt/ regular salt :
- Provide cilantro (chopped) 1 tbl spoon
- Use ketchup, soy sauce, green chili water - for final serving
Steps to make Mushroom Coconut Cream Soup:
- Add garlic to the hot pan, then add mushroom, stir for 2 minutes. Add salt, black seeds, coconut flour (you can add corn flour here, I did not want carb, so I avoided that)
- Stir and add water. Add smashed beans to thicken the soup. Finally add coconut milk and cilantro. Serve hot with sauce and chili water. Very tasty, very healthy, almost no carb soup.
- Enjoy with your family!
Add a splash of water and mix well and quickly, then add a splash more. Give it a good whizz, taste, then season accordingly with salt and pepper. Happy&Healthy living Simple and easy Tunisian food recipes from my mom and grandma'. Creative Ideas for DIY and Food Fanatics. Bring a kettle to the boil, then pour the water over the dried porcini just to cover.
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